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Results 51 - 60 of 71 for beets in sauce
Chill vegetables, eggs and olives separately. Arrange lettuce in large salad bowl. Just before ... all ingredients and toss with salad dressing.
Arrange green beans in steaming rack. Steam 8 to ... chill at least 8 hours. Drain and arrange on lettuce-lined plate. Garnish with apple rings.
Drain beets and use liquid for sauce mixture. Combine all the above ingredients in a saucepan. Cook on low ... Simmer for 15 minutes. Serve hot.
54. BEETS
Heat beets and beet liquid in a saucepan over low heat; ... to beets; cook over low heat, stirring until thoroughly heated. Yield: 4 servings.
55. HONEY BEETS
Blend all ingredients, except beets. Heat. Add beets, simmer for a few minutes (about 3 minutes). Serve hot. Use 1 quart size. 6 to 8 servings.
Drain mushrooms, reserving liquid. Chop ... make 1/2 cup. In mixing bowl, combine liquid, egg, Worcestershire sauce, seasonings and bread crumbs. ... bake 15 minutes longer.
57. DEVILED BEETS
In a saucepan, melt shortening and ... all ingredients, except beets. Toss beets lightly in ... Cover and warm over low heat. Yield: 6 servings.
58. BEET SALAD
Dissolve Jello in boiling water, add vinegar, beet juice, horseradish, Worcestershire sauce, salt and grated onion. ... set, then add beets and celery. Refrigerate until firm.
(Other combinations: squash and Tamari soy sauce to taste, onions squash and ... onions, rutabagas and beets, all cut into bite ... greens, don't work well.
Blend all ingredients together except the beets and heat. Pour over cooked beets and heat slowly over a low flame.
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