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Results 51 - 60 of 112 for beer ketchup
51. MAUI CHICKEN
Mix all ingredients in a large saucepan. Bring to a boil, simmer for 1 1/2 hours. Ginger or garlic can be added according to taste.
Mix all of the above together and pour over meat. Cover and bake in a 350 degree oven approximately 4 hours. Remove and cool. Slice meat ...
Roll 2 pounds ground beef into bite size meatballs. Brown and drain. Add meatballs or bite size hot dogs to ingredients. Simmer gently for ...
Mix all ingredients for marinade. Marinate whole brisket overnight in refrigerator. Turn several times and pierce with fork. Spoon sauce ...
55. RIBS
For ribs, remove all fat ... Combine barbecue sauce, ketchup, beer, onion, pepper pods, brown ... about 1 to 1 1/2 hours. Makes 6 to 8 servings.
Season brisket with salt, pepper ... Mix onion soup, beer, ketchup and cranberry sauce; pour over ... returned to oven at 350 degrees to reheat.
Brown meatballs on cookie sheet in 350 degree oven, shaking gently to cook all sides, 20 to 30 minutes and drain. Combine rest of ...
58. BRISKET SUPREME
Cook brisket at 275 degrees for 5 to 6 hours, or until tender, in mixture of all ingredients.
59. DAD'S BBQ SAUCE
Cook onion in oil until yellow; add remaining ingredients. Simmer 30 minutes. Serve over diced, cooked pork. Yield: 1 pint.
60. COCKTAIL WIENIES
Mix together on slow heat. Add smoked sausage, wieners, or franks. Simmer for at least an hour.
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