2 lbs. ground beef, made into bite-size balls
1 c. ginger ale or beer
1 c. ketchup
4 tbsp. honey
4 tsp. Worcestershire sauce
4 tbsp. vinegar

Brown meatballs on cookie sheet in 350 degree oven, shaking gently to cook all sides, 20 to 30 minutes and drain. Combine rest of ingredients in large saucepan. Place meatballs in sauce and simmer 1 hour. Serve warm with toothpicks as an appetizer. Bite size hot dog pieces may also be placed into the simmering sauce.