Results 51 - 60 of 229 for beef on bun

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Dissolve yeast in warm water. ... and place dough on floured surface. Roll to about 1/2 inch thickness and cut buns (with floured edge) with glass ... Yield: about 24 buns.

Combine 4 cups of flour ... 30 seconds. Beat on high 3 minutes. Add 4 ... brush that on bun just before baking for 12 ... sauteed in the butter.

Scald milk. Add sugar, salt and butter. Let cool until lukewarm. In a large bowl add 1/2 cup lukewarm water and 1/2 teaspoon sugar. ...

Brown the beef, pepper and onion. Stir ... into 4 rectangles. On lightly floured surface place 1 ... top of the buns. Bake 10 to 15 ... golden. Makes 8 buns.

Combine milk and shortening. Add ... down. Shape into buns or rolls. Place on greased cookie sheets. Brush lightly ... degrees for 20 minutes.



Mix all together to stiff ... 5 hours. Make buns on greased cookie sheet with at ... degree oven. Grease top while still hot for softer crust.

(May substitute beer). Put roast, ... break it apart with a fork. Add extra liquid if it seems dry. Spoon on buns and serve. Servings: 15 to 20.

In mixer bowl, dissolve yeast ... Beat 2 minutes on medium speed. Add remaining Bisquick ... for 12 to 15 minutes. Brush tops with shortening.

Mix water, oil, and yeast ... flour and knead for 10 minutes. Make into buns and let rise 10 minutes. Bake at 350 degrees for 20 to 25 minutes.

Put roast, vinegar, ketchup, celery, ... dry. Spoon in buns and serve. Fills 15-20 buns generously. Recipe may be cut in half for a smaller roast.

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