Dissolve yeast in warm water. ... and place dough on floured surface. Roll to about 1/2 inch thickness and cut buns (with floured edge) with glass ... Yield: about 24 buns.
Brown the beef, pepper and onion. Stir ... into 4 rectangles. On lightly floured surface place 1 ... top of the buns. Bake 10 to 15 ... golden. Makes 8 buns.