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Results 51 - 60 of 60 for beef kebab
51. SHISH KABOB
Combine all but meat and vegetables in large bowl, then add meat and vegetables. Stir to coat. Cover; marinate overnight. Alternate meat ...
52. KEBAB
Mix all ingredients together, except beef, in stainless steel pan ... boil, simmer 10 minutes. Pour over beef. Marinate 1-2 days. Grill on skewers.
53. SHISH KABOB
Mix all ingredients together and pour over meat. Leave meat in marinade overnight, turn once. Alternate on skewers with green pepper and ...
54. SHISH KABOB
Trim fat from meat, cut into 1 1/2" cubes. Mix vinegar, oil, onion, parsley, salt and pepper. Marinate meat in mixture for 2 hours, ...
Mix beef, 1/4 cup steak sauce, ... mushrooms on skewers. Grill or boil for 10 to 15 minutes. Brush steak sauce over kebabs frequently. Serve on rice.
56. SEEKH KABOB
Mix all ingredients. Make balls or small sausages. Cook on grill or broiler. Serve hot with mint chutney.
57. SHISH KEBAB
Cut and trim leg of lamb into 2 inch squares. Place in bowl with grated onion, wine and salt and pepper. Marinate 6-8 hours. Drain and ...
Marinade beef cubes, green pepper slices, onion ... red wine. Combine oil, lemon-lime juice, rosemary, salt and pepper for marinade. Stir well.
59. KABOB MARINADE
Combine ingredients. Pour over 1 1/2 inch chunks of beef and marinate in refrigerator overnight. ... 12-14 minutes, basting and turning frequently.
60. KEBAB
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