| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 307 for beef asian
Partially freezing the beef makes slicing it easier. Serve ... servings. Per serving 352 calories, 25g pro., 11g car., 23g fat, 77mg chol., 507 mg sod.
Cook ground beef; drain. Add remaining ingredients ... 20 minutes. Spoon mixture into serving dish. Sprinkle with noodles. Yield 6-8 servings.
Trim fat from steak and cut meat into 1/4 inch strips. Mix onion, mushrooms, garlic, soy sauce, sugar and ginger. Add to meat and mix well. ...
Brown beef in oil. Add onion slices. ... 25-30 minutes. Add more water if needed. Thicken gravy and serve on warmed Chinese noodles. Serves 4.
Brown sesame seeds. Coat frying pan with oil. Cut meat and chicken into cubes (at an angle). Add teriyaki sauce and saki and lemon juice. ...
1. Remove fat from meat. Place in shallow pan. In small bowl combine sherry, soy sauce, cornstarch and salt. Pour over meat. Cover meat and ...
Rinse, pat dry and slice ... aside. Stir in beef broth, chop suey vegetables, soy ... mixture boils and thickens. Spoon over steaks. Serves 4.
Brown beef with onion, drain fat. Add soups, mix well. Add rice, celery, water, and soy sauce. Bake 1 hour at 350 degrees.
Cut meat into strips 1/4 inch wide and 3 to 4 inches long. Brown meat in oil, drain. Add water, soy sauce, and garlic. Cover, simmer 45 ...
Cut meat into strips 1/4 inch wide and 3 to 4 inches long. In large heavy saucepan, brown meat on all sides in oil or butter and drain. Add ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables