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Results 51 - 60 of 248 for batter for fish
Mix together, beating until smooth. ... crust. Unused portion can be frozen for future use. Just defrost, whip it up, and it's like fresh batter.
52. FISH BATTER
Roll fish in batter and deep fry.
Blend beer, flour, butter, egg yolks and seasoning. Let stand for 10 minutes. Beat egg whites until stiff. Fold into batter. Dip cleaned and deveined shrimp or fish into batter. Deep fry at 375 for 5 to 7 minutes.
Melt butter in pan. Mix remaining ingredients. Roll fish in melted butter, then crumb mixture. ... and bake at 350°F for 25 to 30 minutes.
Mix dry ingredients. Add water, egg, oil and stir.
56. FISH BATTER
Beat all together. Dip cut pieces of fish in batter. Deep fry 5-10 minutes. Drain on paper towel. Serve with tartar sauce.
Take fillet grouper cut into ... seasoning. Let soak for an hour. Now coat batter fish with cornmeal then fry in ... but that's another story.
Beat egg, add 1/3 cup flour and salt. Stir well. Add beer and remaining flour and seasonings. Dip fish in batter and fry at 375 degrees until brown.
59. BEER BATTER FISH
Put all ingredients in medium size bowl (except fish). Mix completely until batter is like a thin pancake ... fish in batter for about 15 minutes. While fish ... lemon and tartar sauce.
Combine first 3 ingredients. Slowly mix in enough water to make a smooth mixture. Allow to stand about 15 minutes before using. Thin with a ...
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