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Results 51 - 60 of 102 for barbeque corn
51. CHINESE BARBEQUE
Heat plum jelly, corn syrup, soy sauce, green onion, ... lined pan. Bake at 350 degrees for 1 hour, turning and basting with marinade. Serves 4.
52. TANGY FRANK BBQ
In skillet, blend mustard with small amount of tomato sauce. Add remaining tomato sauce along with remaining ingredients, except hot dogs. ...
53. CHINESE BARBECUE
Heat first 6 ingredients. Pour over ribs. Cover, marinate. Place on rack in foil lined pan. Bake in 350 degree oven 1 hour, turning and ...
Place in bowl in layers in this order: Shake 1/2 cup sugar over top of all this but DO NOT STIR! Bring to a boil: Pour over cabbage ...
In skillet, blend mustard with ... the remaining sauce, corn syrup, vinegar, onion, Worcestershire sauce, ... then cool until plump, 7-8 minutes.
In a saucepan combine brown ... vinegar, catsup, dark corn syrup and 1/2 cup of ... remaining sauce and spoon over portions, as a finishing touch!
Mix sauce ingredients. Add wings and refrigerate overnight. You do not need to double the sauce recipe for more wings. Lay flat in broiler ...
Heat oven to 375 degrees. ... transparent. Stir chicken, corn, 1 1/2 cups barbecue ... 375 degrees, or until golden brown. Makes 4 to 6 servings.
In small bowl, stir together corn syrup, wine, oil, mustard, parsley, ... turning and basting frequently with marinade. Makes about 1 1/2 cups.
Mix all ingredients and heat until sauce is hot. Set aside. Put ribs in a pot and add enough water to cover and simmer until ribs are ...
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