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Results 51 - 60 of 179 for barbecue sandwich
Mix all ingredients except pork and bring to a boil. Add pork, then simmer about 3 hours or until pork is tender.
52. BBQ HAM SANDWICH
Heat and mix ketchup and ... When hot, add ham and stir until ham is covered with sauce and heated through. Put on sandwich buns. Serves 6 to 8.
Heat oil in skillet. Add onion and cook until tender. Add sugar and worcestershire sauce, soup, water and vinegar. Heat to boil, add beef ...
Sprinkle beef with salt. Add onion. Brown beef and onion in skillet, breaking up with fork. Blend together molasses and mustard and stir in ...
Brown pork roast in deep ... meat to pan and add barbecue sauce to desired consistency. Simmer mixture for 10 minutes. Pour over rolls and enjoy.
Place steak in large resealable ... Stir meat into barbecue sauce. Cook until heated through, ... and sauce on sandwich buns. Garnish as desired. Makes 4 servings.
Combine all ingredients except ham. Simmer until well blended. Add ham and heat through or make sauce and store. Heat sauce and ham ...
Cut beef into narrow thin strips. Combine barbecue sauce, onion and pickle relish ... heated through. Split and toast rolls. Serve on the rolls.
Brown pork roast in a dutch oven (a deep pan). Add carrots (cut crosswise) and onions (diced). Fill with water almost to the top of pork ...
Heat oven to 325 degrees. ... well. Bake at 325 degrees for 1 1/2 to 2 hours, stirring occasionally. Serve on sandwich buns. 9 (1/3 cup) servings.
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