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Results 51 - 60 of 60 for bakers unsweeten chocolate fudge
Melt butter and chocolate over low heat. Mix in ... pies 25 to 30 minutes on 350 degrees. Serve with a scoop of vanilla ice milk on each slice.
52. BAKED FUDGE
Melt butter and chocolate. Add sugar after removing ... vanilla, and nuts; mix well. Bake in 11 x 7 cake pan for 20-25 minutes at 375 degrees.
54. FUDGE
Microwave chocolate and butter in large bowl ... until blended. Stir in flour, nuts and spread in greased 13 x 9 inch pan. Bake 30-35 minutes.
55. FUDGE FROSTING
Add chocolate to milk and place over ... from fire, add butter and vanilla. Cool to lukewarm (110 degrees). Beat until of consistency to spread.
56. FUDGE CAKE
Mix flour with baking powder and salt. Melt shortening and chocolate over hot water. Beat eggs ... 25 minutes. Top with powdered sugar when hot.
57. FANNY MAY FUDGE
Mix sugar, milk, vanilla and ... melted. Add the chocolate, one kind at a ... 13 inch pan. Refrigerate until set. Makes about 5 pounds of fudge.
Melt chocolate and butter in saucepan over ... chocolate mixture, leaving 1/2 to 1-inch border. Bake at 350 degrees for 30 minutes. Cool and serve.
59. CHOCOLATE FUDGE
Combine first 4 ingredients in ... Quickly stir in chocolate and vanilla until chocolate is melted. Pour into 2 buttered 9 x 9 pans. Yield 5 pounds.
60. CHOCOLATE FUDGE
Mix in good size sauce pan and bring to a boil and boil for 5 minutes. Add 1 teaspoon vanilla, dash of salt and walnuts. Pour into buttered ...
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