3 sqs. Baker's unsweetened chocolate
1/2 c. butter
3 eggs, slightly beaten
3/4 c. sugar
1/2 c. all-purpose flour
1 tsp. vanilla
2/3 c. sweetened condensed milk
2 2/3 c. Baker's coconut

Melt chocolate and butter in saucepan over low heat. Stir in sugar, eggs, flour and vanilla. Pour into greased 9-inch pie plate. Combine milk and coconut. Spoon over chocolate mixture, leaving 1/2 to 1-inch border. Bake at 350 degrees for 30 minutes. Cool and serve.