4 c. granulated sugar (2 lbs.)
1 c. milk
1 tsp. vanilla
1 c. butter
25 lg. marshmallows
13 oz. milk chocolate chips
13 oz. semi-sweet chocolate chips
2 oz. Baker's unsweetened chocolate
1 c. nuts, chopped (optional)

Mix sugar, milk, vanilla and butter. Bring to a boil for 2 minutes. Take off heat, add marshmallows and stir until melted. Add the chocolate, one kind at a time and stir until melted. Add nuts and put in buttered 9 x 13 inch pan. Refrigerate until set. Makes about 5 pounds of fudge.