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Results 51 - 60 of 158 for baked swiss steak
Combine first 9 ingredients and pour over steak in a baking pan. Bake steak in a preheated 300 degree oven for 1 hour or until tender.
Combine flour, salt and pepper; rub into both sides of steak or pound in with meat ... with foil and bake at 350 degrees for 2-2 1/2 hours to make more tender.
53. SWISS STEAK
Cut steak into serving sizes. Flour, salt ... quart glass casserole. Add steak. Microwave on bake for 30 minutes or bake at 350 degrees for 1 hour.
54. SWISS STEAK
Put serving size pieces of round steak into a baking pan. Cover ... meat and vegetables. Bake 3 hours at 325 degrees. ... hasn't thickened it enough.
Dip steaks in flour, salt and pepper. ... dish cover with tomatoes and onion. Bake 1 hour at 350 degrees. Serves 4. Good for Venison or elk also.
56. SWISS STEAK
Pound steak and cut into 6 or ... soup, and milk over meat. Cover baking pan tightly. (Can use aluminum foil.) Bake at 350 degrees for 1 1/2 hours.
57. MOCK SWISS STEAK
Mix pack into shallow pan. ... the drippings and heat. Pour over meat and top with 1 package dry onion soup mix. Bake 25 minutes at 325 degrees.
Combine flour with remaining ingredients and dredge steak in seasoned flour. Pound flour ... meat while hot. Bake at 350 degrees for 1 ... 12 to 16 people.
59. SWISS STEAK
Preheat oven to 300 degrees. Trim steak; slash edges to prevent ... baking pan. Cover. Bake in preheated oven for 2 ... Just check after 2 hours.
60. MOCK SWISS STEAK
Mix ground beef, eggs, milk ... Place in baking dish. Sprinkle with dry onion. Mix soup and water. Pour on top. Bake for 1 hour at 350 degrees.
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