6 tbsp. flour
2 tsp. salt
1/4 tsp. pepper
2 lb. round steak, cut 1" thick
4 med. onions
6 tbsp. shortening
1/2 c. chopped celery (about 2 stalks)
1 clove garlic, minced
3/4 c. chili sauce
3/4 c. water
1 green pepper, optional

Combine flour, salt and pepper; rub into both sides of steak or pound in with meat mallet. Cut into 8 portions. Peel and slice onions. Preheat skillet. Add half of shortening, then onions; brown lightly. Remove from skillet.

Using remaining shortening, brown steak on both sides. Reduce heat. Add celery, garlic, chili sauce and water. Cover; simmer 1 hour. Cut green peppers into slices. Add peppers and onions to meat. Continue cooking 30 minutes or until meat is tender. May put into baking dish, cover with foil and bake at 350 degrees for 2-2 1/2 hours to make more tender.