| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 215 for bag beef stew
Cut beef into bite size pieces. Fill ... chili powder, oregano and soup. Simmer 30 minutes. Add diced potatoes at least 15 minutes before serving.
Brown beef in butter. Put in soup ... vegetables, tomatoes, peeled and cubed potatoes, and 1 tablespoon seasoned salt. Simmer for at least 1 hour.
Put all ingredients in Dutch oven or roasting pan. Cover and cook at 250 degrees all day.
54. BRUNSWICK STEW
Boil all meat together in a large pot. Shred meat after it's cooked. Add back to meat broth. Add potatoes. Add remaining ingredients. ...
Make a layer of onions ... over meat. Add beef broth and cover tightly with ... necessary during last part of cooking time. Garnish with celery tops.
56. 3 SOUP STEW
Add all ingredients to crock-pot; cook on low 6 to 8 hours. Delicious.
In 10-inch skillet, brown meat, ... as the veggie bag recommends. Simmer with lid on. ... but any large chunks of apricot will need to be diced.
Use pot large enough for all ingredients. Place in olive oil, wine, water, and meat. Brown meat on high heat for 10 minutes, turning ...
In crock pot layer potatoes, ... chopped onion. Combine beef broth and tomato sauce and ... on high heat for 5 - 6 hours. Yield 6 - 8 servings.
Cut beef into bite-size cubes. Add beef cubes to flour in bag and shake until cubes are ... frozen peas. Cook 5-10 minutes until peas are tender.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables