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Results 51 - 60 of 71 for back rib soup
Saute in a little butter, onion, celery, green pepper. Add remaining ingredients and heat. Add small wieners or pour over browned spare ribs.
Cook ribs until tender and put ribs ... and bake 1 1/2 to 2 hours baste frequently. Serve over a bed of white rice with lots of barbecue sauce.
Form patties and wrap with bacon strips. Grill 6 minutes each side depending on size and grill heat (in oven broiler 4 to 5 inches from ...
54. BARBECUED RIBS
Mix all ingredients and heat. Pour over about 4 pounds browned country ribs. Bake 2 hours at 325 degrees.
Brown ribs well on all sides in ... and pour over browned meat. Cover tightly and simmer for 2 hours or until meat is tender. Turn occasionally.
Brown ribs, drain. Mix all of the other ingredients together. Pour over ribs and cover. Simmer in oven for 2 hours. Turn ribs occasionally.
Brown ribs in hot fat in Dutch ... ingredients and pour over ribs. Cover and simmer for 2 hours or until tender, turning occasionally. Yields 6 servings.
Boil ribs and save juice. Place vegetables ... of vegetables. Put soup over ribs. Put Worcestershire sauce, ... Bake at 350 degrees for 2 hours.
Fry spare ribs golden brown, then drain on ... hours. Serve with mashed potatoes, rice or potato salad. Use a large pan or pot. 2 to 5 servings.
Boil ribs in water until done, remove ... bake, covered for 30 minutes at 350 degrees then turn and bake 30 more minutes until sauce is thick.
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