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Results 51 - 60 of 96 for au juice
Pat fillets dry with paper towels. Place fish on oiled broiler rack. Broil 4 inches from heat for 8 to 12 minutes. Combine remaining ...
1. Preheat oven to 400 ... and reheat. 9. Add the lemon juice and pour the sauce over the fish. Serve sprinkled with parsley. Yield: 6 servings.
Shape ground beef into four 1/2-inch thick burgers; place on a small baking sheet. Press 1/2 teaspoon of the pepper into each side of the ...
Rinse beans well. Combine the ... cup chili in au gratin dish or large soup ... Makes 9 cups. (Each serving contains approximately 239 calories.)
Place fillets in sprayed baking ... butter and lemon juice, spread over vegetables, top ... bake at 400 degrees for 20 to 25 minutes. Serves 4.
Cook cauliflower with salt and ... Remove from heat and add salt and lemon juice. Stir a few tablespoons of the sauce into egg yolks, then combine.
Put peas in buttered casserole dish. Sprinkle chopped pimentos on top. Sprinkle with salt and pepper to taste; add thickening sauce. Dot ...
To white sauce add crabmeat, pimiento, pepper, parsley, Worcestershire sauce, lemon, season to taste. Place in 1 1/2 quart casserole or ...
Clean fish thoroughly. Lay fish ... at 375 degrees for 35 to 45 minutes or until fish flakes easily. Baste from time to time with juices in pan.
Serves 4. Place fillets in ... butter and lemon juice. Toss together and spread ... Top with cheese and bake at 425 degrees for 20 to 30 minutes.
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