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Results 51 - 60 of 70 for asparagus casserole ritz crackers
In a 9 x 13 ... drained cans of asparagus on bottom. Crumble Ritz crackers on top of asparagus until ... Bake at 350 degrees for 20 to 25 minutes.
Heat mushroom soup with water. Pour small amount of asparagus in bottom of 2 quart greased casserole dish. Crumble crackers on top of asparagus. Pour ... minutes at 350 degrees.
Drain asparagus. Put in bottom of casserole dish; top with mushroom soup. ... then half of crackers. Repeat with other half ... 30-35 minutes. Serves 6.
Layer asparagus, cheese, eggs, pimento and soup. Repeat. Crumble crackers on top and dot with ... degrees until brown and bubbly, 20 to 30 minutes.
Melt 1/4 stick butter in casserole dish. Place 1/4 cup Ritz crumbs over melted butter, then 1/4 cup cheese. Lay asparagus over this. Put 1/4 cup ... degrees until golden brown.
Melt butter. Pour over Ritz, brown lightly. Layer crumbs of crackers, asparagus, white sauce, cheese, almonds, etc. Bake at 350 degrees until bubbly.
Place layer of asparagus in bottom of buttered casserole dish. Add sliced eggs, pimento, mushroom soup. Sprinkle with cracker or bread crumbs. Dot with ... 350 degrees until brown.
Line bottom of casserole dish with crushed crackers, reserving a portion. Combine asparagus, eggs, pimiento and make ... degrees for 20 minutes.
Heat soup, milk, butter, pimento and juice off asparagus in heavy boiler until well ... is heating, grease casserole, cover bottom with Ritz cracker crumbs, add layer of asparagus, ... until it starts bubbling.
Temperature, 325 degrees for 20-25 minutes. Layer in casserole dish: 1. Ritz crackers 2. Asparagus (1/2 can) 3. Hard boiled ... pepper Repeat the layers.
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