ASPARAGUS CASSEROLE 
1 lg. can asparagus spears
2 hard boiled eggs, sliced
1 can mushrooms soup
Ritz crackers
Grated cheese (sharp)

Temperature, 325 degrees for 20-25 minutes.

Layer in casserole dish:

1. Ritz crackers

2. Asparagus (1/2 can)

3. Hard boiled eggs (1/2)

4. 1/2 can soup

5. Grated cheese, salt, pepper

Repeat the layers.

 

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