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ASPARAGUS CASSEROLE | |
1 stick butter 2 c. Ritz crackers, crumbled 2 c. asparagus WHITE SAUCE: 2 tbsp. butter 2 tbsp. flour 1/2 c. milk 1 c. asparagus juice Cheese slices Almonds to your taste Cheese Melt butter. Pour over Ritz, brown lightly. Layer crumbs of crackers, asparagus, white sauce, cheese, almonds, etc. Bake at 350 degrees until bubbly. |
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