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Results 51 - 60 of 1,930 for apple filling
Cook like a sauce over slow heat until apples are cooked. Add sugar. To ... blackberries. When thickened, put into 9 inch pie crust, add top crust.
Peel, slice and pack apples in jars. Pack to the ... jar. Do not fill too full as it will ... Put prepared pie filling in baked crust. Crumble topping ... at 375°F until brown.
Cook until thick. Add 3 ... juice. Place sliced apples in jars. Fill with syrup leaving 1 inch ... minutes. Can add yellow food coloring if desired.
Blend above 5 ingredients together, ... Peel and slice apples (approximately 6 pounds). Put into ... make pie, dot filling with butter and bake at 400 degrees for 50 minutes.
Mix everything together except apples. Heat until sugar is ... from heat. Use a variety of apples such as Grimes Golden, Polly Red or Jonathan.
In large saucepan blend sugar, ... and food coloring. Fill hot jars to the neck with sliced apples. Add hot liquid syrup. ... bath. Yield 7 quarts.
Peel and slice apples into 7 quart jars tightly ... enough apples to fill jars, adding a little more ... degrees. (Also can be used for apple crisp.)
In large saucepan, blend first ... coloring. Pack raw apples sliced into hot jars, leaving 1 inch head space. Fill jars with hot syrup, leaving ... degrees for 50 minutes.
PATE BRISEE: Put flour into ... refrigerate until firm. APPLE TART: On a floured surface, ... excess dough. ALMOND FILLING: Combine almonds and 1/4 ... to disturb the pattern.
Fill seven 1 quart jars with sliced apples. In a large kettle ... into a crust and bake as usual. For peach pie, omit cloves and almond extract.
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