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Results 51 - 60 of 1,560 for apple butter cake
Cream first 3 ingredients in ... top filling with apple mixture with neatly arranging apples. ... minutes on 350 degrees. Cool, serve. A real winner.
Cream butter, peanut butter, and sugar ... frost with following: Combine sugar and peanut butter. Add milk until creamy and spreading consistency.
Cream butter and sugar. Add eggs and ... nutmeg. Then add apples and nuts. Bake in 13 ... Cook until clear. Store in glass jar in refrigerator.
In bowl cream sugar and ... in 1 cup apple butter. Sift together the flour, ... layer of cooled cake with 4 tablespoons of remaining ... give a marbled effect.
Mix all ingredients together except topping. Blend at low speed until moistened; continue beating 2 minutes at medium speed; scraping bowl. ...
Beat butter, sugar, eggs (1 at ... Fold in chopped apples and nuts. Pour into greased ... hours. Cool 15 minutes before turning onto cake plate.
Mix dry ingredients first. Mix in wet ingredients. Blend until smooth. Bake at 350 degrees for 30 to 40 minutes. Use cream cheese frosting.
Grease bottom of 13 x 9 pan. Combine all ingredients and blend until moistened. Beat 2 minutes at medium speed. Pour 1/2 batter into pan. ...
Beat butter and sugar until well combined. ... Fold in chopped apples and nuts. Pour into a ... Bake at 350 degrees for 50 minutes or until done.
In a large bowl beat the butter and sugar until well blended. ... Fold in chopped apples and walnuts. Pour into a ... Turn onto a cake plate. If desired drizzle cake ... This cake freezes well.
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