Results 51 - 60 of 94 for apple banana bread

Previous  1  2  3  4  5  6  7  8  9  10   Next

(This bread has all the nutrients a ... who just does not have time or doesn't like breakfast!). Bake at 325 degrees for 1 hour. Makes 1 loaf.

Cream shortening and sugar. Beat ... cap on tightly. The heat will vacuum seal the jar and the bread will keep for up to 1 year. Makes 8 pints.

Mix shortening, sugar, eggs, bananas or your flavor and water. ... 45 minutes. When bread is done remove jars one ... baking powder, soda, and salt.

This recipe is easy to ... thing about giving Bread-In-A-Jar is that those who ... Makes 8 pints. Substitute for pumpkin, one of the following:

DO NOT USE A METAL SPOON. USE A WOODEN SPOON. DO NOT REFRIGERATE. USE PLAIN FLOUR. USE GLASS OR PLASTIC CONTAINER AND LID. (When giving ...



Making the bread: Combine dry ingredients. Add ... If you're getting too much cut one feeding in half. But don't let starter drop below 1 cup.

Warm milk; add yeast and ... Then add mashed bananas and nuts. Mix. Add to ... for 1 hour. Bake at 350 degrees for 30 to 35 minutes. Servings: 8.

Preheat oven to 350 degrees. ... crumbs. Stir in bananas, undiluted apple juice concentrate, egg substitute, walnuts ... into center of bread comes out clean. Cool bread ... cholesterol, 135 mg sodium.

Cream shortening and sugar together. ... jar and the bread will keep for up to one year. Makes 8 pints. Substitute for pumpkin one of the following:

Cream shortening and sugar. Beat in water, eggs, and pumpkin. Add flour, soda, baking powder, cloves, cinnamon, and salt. Stir in nuts. ...

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index