| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 59 of 59 for amish starter
Stir with wooden spoon. Do ... Day 1: Receive starter from friend. Add 1 cup ... 325 degrees. (I used canned pears which turned out very well.)
Day 1: Received Starter (do not refrigerate). Day 2: ... raisins. My electric oven requires 15-20 more minutes baking time. You can tell by checking!
Sprinkle sugar over warm water. ... Put 1 cup starter in large glass bowl (share ... minutes to 1 hour. Check after 45 minutes. Do not overbake.
Never refrigerate. Day 1: Day you receive starter, do nothing. Day 2, ... for 10 minutes. Remove from pans. Freezes well. Do not use metal spoon.
Day 1 pour starter into bowl with loose cover. ... mixer or refrigerate!!!! Nuts, raisins, dates, etc., may be added to mixture before baking.
Do not use metal spoon. ... you receive the starter - do nothing. Day 2, ... of mine with a little cinnamon sugar and added nuts to the batter.
Starter should be kept in large ... minutes. Test for doneness after 35 minutes. You may add apples, raisins, dates, nuts, etc. to the final mixture.
This is the same day ... you receive your starter today, do nothing. It has ... starter, add: 1 c. sugar 1 c. milk Divide into 3. Makes 3 starters.
Use plain flour. Do not ... You receive a starter. Do nothing. Day 2: ... loaves of bread. I usually get 5 mini loaves in the throw away loaf pans.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables