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Results 51 - 60 of 198 for all-bran buttermilk refrigerator muffins
In large bowl combine all ingredients; mix. To bake, fill cups on muffin pan 1/2 full and bake ... and stored for up to 1 month in refrigerator.
Mix dry ingredients and nuts ... Add oil and buttermilk. Add to dry ingredients. Mix only until all are blended. Batter keeps in refrigerator up to 6 weeks. Fill muffin pans half full and bake ... small or 6 large.
In large bowl, combine first ... to mixture. Fill muffin cups 3/4 full. Bake at ... covered and refrigerated for up to 6 weeks and bake as directed.
Mix. Bake in muffin pans at 375 F. for 15 minutes. Unused dough can be stored in refrigerator for up to 6 weeks.
In large bowl combine cereals; ... until melted. Add buttermilk and eggs; mix well. Mix ... together and add all at once to cereal mixture, ... covered container in refrigerator up to 4 weeks. To bake, fill greased muffin tins 2/3 full. Bake at ... will yield 54 muffins.
Add baking soda to boiling ... Prepare and/or add buttermilk to mixture, alternating with flour. ... dozen. Store in refrigerator up to 6 weeks. Bake ... 6 weeks in refrigerator.
Heat oven to 400 degrees. Line muffin cups with paper liners. In large bowl, combine buttermilk, oil and eggs; beat ... golden brown. 36 muffins. TIP: Batter may be stored in refrigerator, tightly covered, up to 6 weeks.
Mix cereal, sugar, flour, soda, ... eggs, shortening, and buttermilk. Store in covered container in refrigerator and use as desired. Batter ... weeks. Fill greased muffin tins or cup cake liners ... to 3 cups raisins.
Cream sugar and shortening; add ... mixture alternately with buttermilk; mix until smooth. Meanwhile ... water to both bran cereals. Mix until water is ... into paper lined muffin pans without stirring. Bake at 400 degrees for 20 minutes.
Combine 7-Up and 100% Bran cereal in a small bowl; ... minutes. Combine flours, All Bran cereal, soda and salt; ... smooth. Stir in buttermilk and 7-Up mixture. Add dry ... batter into greased muffin cups, filling 2/3 full. Bake ... be stored in refrigerator for up to 6 weeks.
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