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Results 51 - 60 of 66 for 7 layer pecan pie
51. FOUR-LAYER PIE
Mix and put in 9 ... thick. Spread on layer 2. Add rest of Cool Whip and use chocolate almond bar; grate on top and cool 2 hours in refrigerator.
Mix flour, butter and nuts; ... well; spread over second layer. Cover with Cool Whip and sprinkle grated Hershey bar or toasted nuts over top.
53. FOUR LAYERED PIE
LAYER 1: Mix flour, butter and pecans well. Line bottom of 9x13x2 ... 2. LAYER 4: Top with small container Cool Whip and sprinkle with coconut.
Mix and press into a 10-inch pie plate. Bake at 400 degrees ... (large container). Grate baking chocolate on top. Spray pie plate with Pam. Freezes.
55. 3 LAYER PIE
Mix flour, chopped pecans and butter. Press into 9-inch pie plate. Bake 15-20 minutes at ... over cream cheese layer. Top with additional Cool Whip and chocolate shavings.
56. FOUR LAYER PIE
Mix and spread in a ... to the next layer. Mix and spread over ... and sprinkle chopped pecans and/or chocolate chips on top. ... be used on top.
FIRST LAYER, CRUST: Mix flour, butter and 1/2 cup chopped pecans. Pat evenly in 8x11 inch pie plate. Bake at 350 degrees ... pecans and coconut. Refrigerate.
Combine together and press into ... together for 2 minutes. Then spread on cheese layer. Top with a thin layer of Cool Whip and grated chocolate bar.
Can be made with low ... crust. Sprinkle with pecans or mix pecans into flour ... milk for next layer and top with Cool Whip ... this than birthday cake.
60. 4 LAYER PIE
Mix melted butter, 1 cup flour and chopped pecans. Spread in 10" pie plate. Bake at 350 degrees ... then spread on cool crust. Serves about 10.
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