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Results 51 - 60 of 488 for 1 can pie filling
Place apricots in large pot ... until dissolved. Add to apricots and stir. Then add other ingredients and stir, let stand while you make pie crust.
Mix sugar, cinnamon, cornstarch, nutmeg ... Boil 20 minutes in hot water bath. Use 1 quart per pie. Dot with butter and bake as any apple pie.
Peel and quarter tart cooking ... to room temperature, place in pie, seal edges and fry as usual. NOTE: Filling may also be used for stack cake.
Blend all ingredients except apples in a large pan. Cook until mixture thickens. Pack apples in jars and add hot thickener. Process 30 ...
Mix all ingredients in a ... until very thick. Let cool. FOR COCONUT FILLING: omit the chocolate and add 1 cup coconut and 1 teaspoon vanilla.
Mix sugar, cornstarch, water, Karo, ... and sides of 10-inch pie pan and prick with fork. Bake in a preheated 350°F oven for 15 to 20 minutes.
Peel and slice apples. Add ... Put in quart jars and process in pressure canner on 5 pounds pressure for 8 minutes. One quart makes a large pie.
Prepare pudding according to package directions. When it is done, stir in peanut butter and remove from heat. Serves 4. When prepared with ...
Combine all ingredients, except vanilla, in saucepan. Beat with mixer thoroughly. Cook over low flame, stirring constantly. Cook until ...
Beat until creamy. Fill Whoopie pies.
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