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Results 41 - 50 of 73 for yogurt pancakes
Blend all ingredients together. Drop by spoonfuls onto oiled skillet, spread into circles. Bake both sides, turning once.. 10 small pancakes.
Mix: 2 tbsp. baking powder ... beaten egg, milk, yogurt and oil; mix quickly with ... it. Pour out pancakes; turn when they are ... yogurt on the side.
Combine first 6 ingredients in ... stir well. Combine yogurt and next 3 ingredients; add ... nonstick skillet. Turn pancakes when tops are covered with ... (about 109 calories each).
Mix first 4 ... Add remaining ingredients. Stir no more than 50 strokes. Batter will be thick. Pancakes will be delicious! Yield: 12-14 pancakes.
Gently blend: Add and mix until well combined: (Available at Pepperidge Farm Bread Store on Ballas) (Can use all Bisquick or all Pepperidge ...
In small bowl combine peaches, ... and 1/2 cup yogurt (rest will be used for ... griddle to form pancakes. Cook and turn until ... Top with reserved yogurt.
Mix dry first, then wet all together. Add blueberries while on the griddle (or other berries or fruit like raspberries, strawberries, ...
Beat first 2 ingredients together. Add rest of ingredients. Mix well. Pour onto griddle. Cook until browned on each side. Serve with syrup, ...
In medium bowl, toss flour, ... and vanilla. Add yogurt. In a separate medium ... Cook 1 minute on each side. Serve with pecans and warmed syrup.
Sift dry ingredients together. Beat together the egg and yogurt, butter and applesauce. Add ... side. Serve hot with applesauce or maple syrup.
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