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Results 41 - 50 of 457 for yellow cornbread
First, make pastry for a 2-crust pie and prepare 9-inch pastry lined pan and pastry topping. For filling, combine in saucepan and boil 2 to ...
Combine first 5 ingredients and pour into greased 9x9 inch pan. Cover with thin slices of butter. Bake 1 hour at 350 degrees.
Mix all ingredients together and bake in 3 greased 8 x 8-inch pans at 400°F until done and brown, about 35 minutes. Let cool; cut and ...
Sift dry ingredients. Add remaining ingredients; mix only until blended. Pour into prepared pan and bake in preheated 425 degree oven for ...
Beat eggs, slightly. Blend in remaining ingredients. Bake in a well greased 13x9 inch pan, at 425 degrees for 30 to 40 minutes (may be ...
46. E-Z CORNBREAD
Prepare corn muffin mix according ... makes a softer cornbread. I use only about ... utensils may be used, but these will not result in a crisp crust.
Mix all ingredients together in order except cheese. Pour 1/2 batter in greased baking dish. Add 1/2 cheese. Add remaining batter. Cover ...
Blend shortening into Bisquick, sugar, baking powder and cornmeal. Blend eggs and milk and add to Bisquick mixture. Beat with mixer until ...
Mix together and bake at 350°F for one hour.
1. Brown onion, celery and ... 5. Crumble up cornbread in a large bowl. Add ... cooking. Bake again in a casserole dish for 20 minutes at 450 degrees.
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