3 eggs
2 c. milk
3 c. yellow cornbread mix
1/4 c. corn oil
1 (#303) can cream style corn
1 c. grated Cheddar cheese
1 grated onion
1 (4 oz.) jar jalapenos, drained and chopped

Beat eggs, slightly. Blend in remaining ingredients. Bake in a well greased 13x9 inch pan, at 425 degrees for 30 to 40 minutes (may be longer). Makes 12 to 15 servings.