Worcestershire Glaze - Recipes - Page 5

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Results 41 - 50 of 78 for worcestershire glaze

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41. SAUCE/GLAZE FOR POULTRY

Melt butter in saucepan; add remaining ingredients. Stir until smooth and baste every 20 minutes or so.

42. MAPLE-GLAZED POT ROAST WITH VEGETABLES

Trim fat from roast. Brown ... and juice, vinegar, Worcestershire sauce, salt, pepper and bay ... more. Spoon atop meat and vegetables. Serves 8.

43. OVEN GLAZED CHICKEN

Remove skin from chicken. Arrange in 2 quart oblong baking dish. Bake at 375 degrees for 30 minutes. Combine remaining ingredients. Spoon ...

44. HONEY GLAZED ACORN SQUASH

Cut squash in half and remove the seeds. Place squash cut side down in a shallow pan. Add approximately 1/2" hot water to pan. Bake, ...

45. CAJUN GLAZED MUSHROOMS

Wash, trim, and dry mushrooms. ... coat. Stir in Worcestershire sauce, pepper, salt, and Tabasco ... Remove with slotted spoon and discard sauce.

46. SWEET AND SOUR GLAZED RIBS

Combine first 5 ingredients in ... Turn; brush with glaze and bake an additional 45 ... Spoon over ribs before serving. Yield: 4 to 6 servings.

47. GOLDEN HONEY-GLAZED CHICKEN

Preheat oven to 425 degrees. ... the White Wine Worcestershire and honey. Coat chicken with ... NOTE: Also delicious for Cornish hens and turkey.

48. APPLE - GLAZED SPARERIBS

Marinate ribs in mixture for 2 to 3 hours or longer. Place ribs in single layer on foil covered broiler pan. Bake in preheated 350 degree ...

49. GOLDEN HONEY GLAZED CHICKEN

Preheat oven to 350 degrees. ... In bowl, combine Worcestershire sauce and honey. Coat chicken ... Also good for cornish game hens and turkey.

50. AUNT FANNIE'S GLAZE FOR STEAKS

Shake well, brush meat before broiling.

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