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Results 41 - 50 of 134 for whole wheat oatmeal muffin
Combine first 3 ingredients in bowl. Let stand 5 minutes. Stir in egg, oil and raisins. Combine flours and next 3 ingredients in bowl. Make ...
Preheat oven to 400 degrees. ... into well oiled muffin tins filling 2/3 full. Bake ... ingredients well and use as a frosting for muffins and bars.
STEP 1: Stir together flour, ... well. Then add dry ingredients, stir only until mixed. Put in muffin pan. Bake at 400 degrees for 20 minutes.
Combine oats and buttermilk, let ... well. Combine with dry ingredients and mix lightly. Grease muffin tins, bake at 350 degrees for 25 minutes.
Drain peaches, cut in small ... moistened. Fill greased muffin tins about 3/4 full. Bake ... about 35 minutes. Cool in pans 5 minutes. Serve warm.
46. PRUNE MUFFINS
In blender, combine first 4 ... Pour into non-stick muffin pans (use non-stick spray) and bake at 350 degrees for 30 minutes. Makes 12 muffins.
Preheat oven to 400°F. Mix ... over dry ingredients; stir well. Batter will be soupy. Bake at 400°F for 15 to 20 minutes. Makes 16 to 18 muffins.
Mix the above together in ... ingredients in. Fill muffin cups 3/4 full. Makes 8 ... catches you climbing a chestnut tree out of sheer energy."
In a mixing bowl, combine ... egg, oat bran, oatmeal and wheat germ; mix lightly with a ... blueberries. Fill paper-lined muffin tins 3/4 full with batter. ... Carbohydrates: 63%. Fat: 28%.
Combine wheat bran cereal and buttermilk in ... moistened. Place 2 muffin cup liners in each muffin ... muffins - just "100" calories in each muffin.
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