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Results 41 - 50 of 284 for vegetable dinners
Preheat oven to 400 degrees. ... a boil. Add vegetables; reduce heat to medium ... fried onions and bake uncovered until onions are golden brown.
Cook and stir meat (a pound for 5) in a large nonstick skillet for 8 to 10 minutes or until cooked through; drain. Add 2 cups of water and ...
Season shanks with paprika, salt and pepper. Heat oil in deep, ovenproof skillet and brown meat on all sides. Add tomatoes and water. Bake, ...
Heat olive oil in skillet, ... of the frozen vegetable mix. Cover and reduce heat. ... vegetables are tender. Serve over cooked rice or pasta.
45. DINNER ROLLS
In large bowl of electric mixer, combine sugar, shortening and salt. Add boiling water. Blend and cool to lukewarm. Add beaten eggs. Blend. ...
In wok, electric fry pan, ... 1/2 tablespoons of vegetable oil. Wait about 1/2 minute ... Teriyaki Seafood marinade with it for delicious flavor.
47. DINNER ROLLS
Place ingredients in bread pan in order listed. Use dough setting; press start. When setting is complete, remove dough from bread pan. ...
Heat oil in skillet. Add chicken and cook until brown. Remove chicken. Add to skillet soup, water, paprika and pepper. Heat to boil. Stir ...
49. DINNER QUICHE
Press evenly into pie crust shape in 9-inch pie pan. Bake at 425 degrees for 15 minutes until just beginning to brown. Remove from oven. In ...
Heat oil in skillet. Add chicken and cook until browned. Remove chicken. Add soup, water, paprika and pepper. Heat to a boil. Stir in rice ...
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