1 tbsp vegetable oil
4 boneless skinless chicken breasts (1/2's)
1 - 10 3/4 oz cream of chicken soup
1 1/2 c water
1/4 tsp pepper
1/4 tsp paprika
1 1/2 c uncooked minute rice
2 c fresh or frozen broccoli

Heat oil in skillet. Add chicken and cook until brown. Remove chicken. Add to skillet soup, water, paprika and pepper. Heat to boil. Stir in rice and broccoli. Top with chicken. Cover and cook over low heat 5 minutes or until done.

Makes 4 servings.