Vanilla Pudding Blueberry Pie - Recipes - Page 5

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Results 41 - 50 of 62 for vanilla pudding blueberry pie

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41. BLUEBERRY MUFFIN'S BANANA CREAM PIE

Beat milk, sour cream, Cool Whip and pudding together until thickened, about 4-5 ... Refrigerate at least 1/2 hour, garnish each serving with Cool Whip.

42. BLUEBERRY STRIPED DELIGHT

Line 9 inch square pan ... if necessary. Prepare pudding mix as directed on package. ... and crackers. Spread pie filling over top layer of ... 3 hours. Serves 9.

43. BLUEBERRY DELIGHT

Line 9 x 13 inch ... if necessary. prepare pudding mix as directed on package ... of crackers. Spread pie filling over crackers. Chill overnight. ... it takes 2 cans.

44. BLUEBERRY DELIGHT

Line 9 inch square pan ... graham crackers; prepare pudding mix as directed. Blend in ... remaining crackers. Spread pie filling over crackers. Spread pie ... hours. Makes 9 servings.

45. LUSCIOUS LAYERED BLUEBERRY DELIGHT

Line 9 inch square pan ... if necessary. Prepare pudding mix as directed on package ... remaining crackers. Spread pie filling over top layer crackers. Chill 3 hours. Makes 9 servings.

46. BLUEBERRY BOTTOM PIE

Combine 1 package pudding, 1/4 cup of the ... and spoon over blueberry layer. Combine remaining Cool Whip ... refrigerator 3 hours before serving.

47. LAYERED BLUEBERRY DELIGHT

Line 9-inch square pan with whole graham crackers. Prepare pudding mix as directed on package ... remaining crackers. Spread pie filling over top layer of ... hours. Makes 9 servings.

48. BLUEBERRY DESSERT

Mix the pudding with the milk. Add broken cake pieces and mix well. Place in pan. Spread with the pie filling. Put whipping on top.

49. LUSCIOUS LAYERED CHERRY/BLUEBERRY DELIGHT

Line 9-inch square pan with ... if necessary. Prepare pudding mix as directed on package ... remaining crackers. Spread pie filling over top layer of ... hours. Makes 9 servings.

50. BLUEBERRY OR CHERRY DESSERT

Line bottom of 9x13 pan with graham crackers. Mix pudding according to package MINUS 1/2 ... mixture. Top with pie filling. Refrigerate a few hours before serving.

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