14 whole graham crackers
1 (6 oz.) pkg. vanilla instant pudding
1 c. thawed Cool Whip
1 (21 oz.) can blueberry pie filling

Line 9 inch square pan with whole graham crackers; prepare pudding mix as directed. Blend in whipped topping. Spread half the pudding mixture over the crackers. Add another layer of crackers. Top with remaining pudding mixture and remaining pudding mixture and remaining crackers. Spread pie filling over crackers. Spread pie filling over top layer or crackers. Chill 3 hours. Makes 9 servings.