1 1/2 c. graham cracker crumbs
1 c. sugar
1/2 c. butter, softened
3 eggs
1 (8 oz.) cream cheese, softened
1 1/2 tsp. vanilla
2 tsp. cinnamon
1 can blueberry pie filling

Mix crumbs, 1/2 cup sugar and the butter and press in bottom of greased 9 inch square pan. Beat remaining sugar, eggs, cheese and vanilla, 3-5 minutes or until smooth. Spread on crumbs and bake at 375 degrees about 20 minutes. Cool, then sprinkle with cinnamon and cover with pie filling. Chill well and cut in squares.