14 whole graham crackers
1 pkg. (6 serving size) Jello brand vanilla flavor instant pudding
1 c. thawed Birds Eye Cool Whip non-dairy whipped topping
1 can (21 oz.) blueberry pie filling

Line 9 inch square pan with whole graham crackers, breaking crackers, if necessary. Prepare pudding mix as directed on package for pudding. Let stand 5 minutes; then blend in whipped topping.

Spread half the pudding mixture over the crackers. Add another layer of crackers; top with remaining pudding mixture and remaining crackers. Spread pie filling over top layer crackers. Chill 3 hours. Makes 9 servings.