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using steak strips
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using steak strips
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41.
PEPPER AND ONION STEAK OVER RICE
Brown
steak
in skillet. Add onion and ... salt and pepper to taste. To serve: Add gravy to
steak
and heat on high for 2 minutes. Serve over rice.
Ingredients: 21 (base .. flour .. ketchup .. rice .. salt .. sauce ...)
42.
TERIYAKI STEAK KABOBS
Note: Soak skewers in water for 30 minutes before
using
to prevent burning. Arrange sirloin, ... minutes in a small saucepan. Makes 6 servings.
Ingredients: 10 (chutney .. cubes .. ketchup .. lemon .. oil .. sauce ...)
43.
TERIYAKI STEAK KABOBS
Tip: Soak bamboo skewers in water for 15 minutes before
using
to prevent burning. Spear sirloin, pineapple, green peppers ... marinade. Makes 6 servings.
Ingredients: 11 (chutney .. cubes .. ketchup .. lemon .. oil .. oregano ...)
44.
SAVORY PEPPER STEAK
Cut
steak
into
strips
. Combine flour, salt and ... drained tomatoes and cook about 5 minutes more. Serve over hot, cooked rice. Makes 6 servings.
Ingredients: 13 (base .. flour .. oil .. rice .. salt .. sauce .. strips ...)
45.
STEAK BAKE
Preheat oven to 375°F. Place
steak strips
in casserole dish. Coat with ... Optional: can be served over rice or mashed potatoes. Serves 4 to 6.
Ingredients: 10 (beans .. flour .. molasses .. pieces .. sauce .. strips ...)
46.
STEAK STRIPS AND RICE
Cut meat into even
strips
. Heat half of the ... Stir to blend. Add salt and pepper to taste. Cook over medium heat and stir well. Serve over rice.
Ingredients: 7 (beans .. broth .. onions .. sauce .. strips ...)
47.
CREOLE STEAK STRIPS
Cut
steak
in
strips
of 1/2 x 2 inches. ... add peppers and mushrooms. Cover and cook 30 minutes more. Garnish with carrot curls. Serve over rice.
Ingredients: 11 (celery .. curls .. juice .. salt .. sauce .. steak ...)
48.
PIQUANT STEAK STRIPS
Have flank
steak
scored on both sides. Combine ... still rare, 5-7 minutes on each side. Cut in thin
strips
diagonally across grain. Serves 8.
Ingredients: 6 (oil .. steak .. sugar .. vinegar ...)
49.
DEVILED STEAK STRIPS
Trim the excess fat from ... into 2 inch
strips
. Coat with flour. Brown ... from the bottom of the pan. Heat through. Serve over noodles or rice.
Ingredients: 12 (flour .. garlic .. mustard .. onion .. salt .. sauce ...)
50.
DEVILED STEAK STRIPS
Trim excess fat from meat. Cut meat into thin
strips
about 2 inches long; coat ... from bottom. Serve over noodles or rice. Makes 5-6 servings.
Ingredients: 12 (flour .. mustard .. onion .. salt .. sauce .. steak ...)
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