| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 107 for using potted meat
Mix the first 7 ingredients ... prepared vegetables around meat. Sprinkle with salt, parsley. ... and bake 10 minutes more until meat is browned.
Mix all ingredients in a ... Place vegetables around meat. Sprinkle with salt and ... amounts of vegetables to suit your own family's preferences.
In heavy pot bring to a boil onion ... the sauce and meat balls over it. Run a ... casserole into oven just a few minutes so it will all be blended.
Mix ground beef, bread crumbs, minced onion, salt, pepper, beaten egg and tomato juice. Shape into loaves (6). Dust with the flour. Heat ...
In deep saucepan, bring to ... sauce. Shape into meat balls and place into sauce ... for 30 to 45 minutes. Serve over noodles, rice or potatoes.
Mix as for meat loaf, form into small loaves, ... water. Pour over meat. Simmer 30 minutes, covered. If it looks a little dry, add a bit of water.
Combine all ingredients together and shape into loaf; brush top of loaf with some ketchup and sprinkle a few cracker or bread crumbs on ...
Peel and slice 1/4 inch ... medium carrots. Put meat loaf in center of a ... vegetables. Cover tightly with foil. Bake in 375 degree oven for 1 hour.
Mix all together. Place in ... and form into meat loaf. 1 bell pepper 1 ... into a sauce. Spread over meat loaf. Cook for 10 to 15 minutes more.
Combine meat, milk, bread crumbs, catsup, ... hour or until vegetables are tender. Uncover and bake 10 minutes to brown meat. Yield: 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables