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POT ROAST MEAT LOAF | |
1 lb. ground beef 2/3 c. canned milk 1/3 c. cracker or bread crumbs 1/4 c. ketchup 1 tsp. salt 2 tsp. Worcestershire sauce 1/4 tsp. pepper Combine all ingredients together and shape into loaf; brush top of loaf with some ketchup and sprinkle a few cracker or bread crumbs on top. Arrange a few potatoes, carrots and onions around loaf and bake at 375 degrees for approximately 1 hour. |
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