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Results 41 - 50 of 39,620 for two-egg cake
Sift together flour, baking powder, ... sugar, vanilla, and egg. Alternate dry ingredients with ... inch pan at 350 degrees for 35 to 40 minutes.
Stir boiling water into cocoa. ... until fluffy. Add eggs and vanilla, beating well. Combine ... Trim base so cake sits level; trim layers to ... Blend until spreading consistency.
1. Combine all ingredients except ... with toothpick). While cake is cooking, boil lightly 1 ... cup chopped nuts. Beat well. Pour over hot cake.
Mix in 8 x 8 x 2 inch pan flour, brown sugar, cocoa, baking soda and salt. Then add and stir together oil, water, vinegar and vanilla. Bake ...
Mix in 8 x 8 x 2 inch pan: Add and stir in together: Bake at 350 degrees for 35 to 40 minutes. Variations: Sprinkle 1/2 cup semi sweet ...
Grease a 12-cup Bundt pan ... sugar; add unbeaten eggs, one at a time, ... down on a cake plate. Needs Cake Glaze but ... fresh fruit or both.
Cream together butter and sugar ... Add vanilla and eggs. Add sifted dry ingredients ... buttered 8-inch pan. Bake at 350°F for about 30 minutes.
Beat egg yolks and cold water until ... until stiff. Fold into other mixture. Pour into sponge cake and bake at 350 degrees for about 45 minutes.
Bake at 350 degrees for 40 minutes in a 9 x 13 pan. Nice and moist!
Cream butter and Crisco. Gradually add sugar. Add eggs 1 at a time. Gradually ... coconut, then flavorings. Bake at 325 degrees for 1 1/2 hours.
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