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Results 41 - 50 of about 970 for topping meat
Mix first 4 ingredients together. Place in wide bottom pot (Dutch oven) and shape. Add all remaining ingredients and cook 1 to 1 1/2 hours ...
Mix thoroughly 1/2 can soup ... heat for 25 minutes. Spoon off fat. Top with remaining soup and water. Cook uncovered for 10 minutes. 6 servings.
Mix beef, crumbs, 1/4 cup soup, onion, egg and seasonings. Shape firmly into 2 loaves. Brown in shortening in skillet. Cover and cook over ...
Combine 1/2 can soup, beef, ... cook over low heat for 25 minutes. Spoon off fat. Top with remaining ingredients. Cook, uncovered, for 10 minutes.
Mix onion soup and water. ... rest of soup mixture over meat. Start on high heat. Place lid on pot and turn burner down to medium for 30 minutes.
Mix thoroughly 1/2 can soup ... minutes. Spoon off fat. Top with remaining soup, water and horseradish. Cook, uncovered for 10 minutes. Serves 6.
Combine meat, crumbs, 1 cup cheese, ... Brush with remaining barbecue sauce. Continue baking for 15 minutes. Top with remaining cheese. 8 servings.
Put all ingredients (except water and tomato sauce) in a bowl; mix well. Shape into 4 loaves. Brown leaves on all sides in a greased fry ...
Pour milk over crumbs. Let ... cheese. Spread over meat. Roll up jelly roll ... Spread with Zesty Topping. Bake 1 1/2 hours ... spreading on meat loaf.
Beat eggs in mixing bowl. ... pan. Spread with topping. Bake at 300 degrees ... temperature helps keep the loaf from shrinking and the top from browning.
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