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Results 41 - 50 of 202 for top sirloin steak
Cut steaks into 1/2x2-inch strips. Use frying ... serve. TIPS: You may substitute canned button mushrooms for the fresh, if you wish. Serves 4.
Partially freeze meat. Slice paper thin across grain. Combine green onion, soy sauce, sugar. Stir into meat - let stand 30 minutes. Heat ...
Slice beef into 1/8 inch slivers. Heat oil in wok; brown beef. Add garlic and onion, stir fry until soft. Add remaining ingredients, cook ...
44. MANDARIN BEEF
1 teaspoon finely chopped dried chili peppers and 1 tablespoon soy sauce can be substituted for the chili paste. Trim fat from beef; shred ...
Combine above ingredients, pour over meat. Marinate overnight. If too spicy, dilute. Broil for 15-20 minutes turning occasionally.
46. LONDON BROIL
Combine all ingredients, except steak, for marinade. Marinate steak ... 30 minutes and pricking with a fork. Cook on grill, 10 minutes per side.
47. BEEF TIPS
Combine everything but Au Jus in crock pot. Let cook all day. Add Au Jus mix before serving. Stir well. Serve over mashed potatoes or rice.
48. SHISH KABOBS
Cut steak into 2-inch cubes. Combine oil, ... platter with 1 teaspoon grain alcohol. Light just before serving for a festive look. This is optional.
49. ANN'S BULGOKI
Combine all ingredients and marinate for at least 2 hours. Broil over charcoal in pans with holes punched in them. (I use the aluminum pie ...
50. BATA YAKI
1. Melt butter in wok, uncovered, at medium. Add mushrooms and stir-fry for 2 minutes. Push up the side. 2. Add spinach, cover and steam ...
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