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41.
J. P. VENISON CHILI
In a large pan, sauté venison, garlic, onion, bell pepper, and jalapeno pepper in hot oil until the onion starts to become translucent and ...
Ingredients: 14 (basil .. oil .. salsa .. tomatoes ...)
42.
GHOST PEPPER CHILI
I was messing around one day and made this Chili just by throwing a bunch of stuff together and was delighted by how good it turned out. ...
Ingredients: 14 (cloves .. salt .. vinegar ...)
43.
BEST EVER HOTDOG SAUCE
Sauté onions in a few drops of oil until clear; then brown the hamburger with the onions. Cooks Note: Original recipe did not call for oil, ...
Ingredients: 10 (ketchup .. mustard .. onions .. puree .. salt .. sugar ...)
44.
SPANISH RICE
in a pan, add the ... brown, add the
tomato
, a small amount of ... like. Leave it covered at a medium to low heat. Should be ready in 30 minutes.
Ingredients: 6 (oil .. rice .. sauce ...)
45.
CHIPOTLE CHEESE GRITS
Add chicken bouillon to water and bring to boil in a large pot. Add poblanos and grits, stirring constantly until mixed, about 2 minutes. ...
Ingredients: 9 (bits .. grits .. sauce ...)
46.
TAMALE PIE
Preheat oven to 350°F. Grease a 9x13-inch pan or dish. Brown ground beef. Drain the fat. Cut up tamales in a large bowl with the rest of ...
Ingredients: 9 (corn .. taste, ...)
47.
FIVE STAR CHILI
You can easily convert leftovers ... your normal, bland
tomato
sauce-based chili, I guarantee you'll ... (add more or
less
water for desired consistency) and ... cream and Fritos. .
Ingredients: 12 (beans .. beef .. cheese .. chips .. cream .. peppers ...)
48.
HAMBURGER STEW
Brown ground beef season with ... use more or
less
to desired taste). Bring to ... rolls and butter. A little time consuming but well worth it!
Ingredients: 12 (beans .. beef .. carrots .. corn .. fit .. leaves ...)
49.
EASY SLUMGULLION
Boil pasta according to package directions. While the pasta is boiling, brown hamburger and drain. Mix all ingredients together once pasta ...
Ingredients: 4 (beef ...)
50.
DENNIS' BEEF WITH BEER
I use 2 cans of ... in soy sauce,
tomato
paste, salt and pepper and ... and boil until the sauce is thick. Best served with plain boiled rice.
Ingredients: 10 (flour .. garlic .. oil .. onions .. sauce ...)
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