1 small can of tomato sauce
2 cups of rice
4 cups of lukewarm water
1/3 or less of oil
2 teaspoonfuls of chicken bouillon (or to taste)
(optional) a can of corn kernel or Veg-all) drained

in a pan, add the oil and the rice and brown the rice until golden brown. (Make sure to keep stirring.) Once it's all golden brown, add the tomato, a small amount of tomato sauce, and the lukewarm water and the chicken bouillon. Add any optional stuff, you would like. Leave it covered at a medium to low heat. Should be ready in 30 minutes.

Submitted by: lorena valencia