Tomato Chutney - Recipes - Page 5

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Results 41 - 50 of 50 for tomato chutney

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41. CHUTNEY SAUCE

Boil vinegar, sugar and spices five minutes. Add other ingredients chopped fine. Boil one hour. Seal hot.

42. CHUTNEY SAUCE

Chop raisins, peppers, tomatoes and onions. Put vinegar, sugar, spices on stove to boil, add chopped vegetables and simmer 1 hour. Then add ...

43. CHUTNEY

Put apples, tomatoes, onions, raisins, and peppers in blender. Mix with remaining ingredients. Bring to boil in large pan on medium. Pour ...

44. CHUTNEY

Chop all ingredients. Mix and cook low heat until clear and thick.

45. CHUTNEY

Grind all ingredients, add spices, etc., cook over low fire until thick. Store in sealed canning jars.

46. APPLE CHUTNEY

Combine all ingredients in large, heavy saucepan or kettle. Simmer uncovered, about 45 minutes stirring frequently until thick. Cool. ...

47. CHUTNEY

Put through processor or chop until very fine first 3 ingredients and put aside. Boil the other ingredients. Add chopped mixture and simmer ...

48. QUICK CHUTNEY

Mix veggies with salt and let stand overnight. Add remaining ingredients. Cook, stirring until thick and clear. Makes 3 pints.

49. ENGLISH CHUTNEY SAUCE

Chop tomatoes. Put rest through food chopper. Bring all to boiling point. Cook slowly until thick and clear. Fill sterilized jars and seal.

50. DATE CHUTNEY

Remove seeds from dates, grind ... refrigerator. Variation: For Tomato Chutney, use 1 pound fresh ... other ingredients in the same proportions.

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