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Results 41 - 50 of 106 for tomato bisque
41. LOBSTER BISQUE
In large saucepan, combine all ingredients except lobster meat and sherry with rotary beater; heat through. Stir in lobster meat and ...
Melt butter in a medium saucepan over medium heat. Add next 6 ingredients. Cover and cook until light brown, about 20 minutes. Mix in stock ...
In a large skillet heat ... fish stock and tomato paste. Let boil and simmer ... stock to make bisque. Add cream to the ... ladle in the bisque.
44. CRAWFISH BISQUE
Crawfish bisque is work. Long, messy and ... rest of crawfish tails in gravy. Add heads and simmer for an hour. Cool completely. Freezes well.
Cook shrimp first. Drain. Then mix with other ingredients.
Combine all ingredients except shrimp in medium sauce pan. Cook on medium heat until near low boil. Add shrimp and reduce temperature to ...
47. SEAFOOD BISQUE
Saute onion in butter in large saucepan. Add soups, sherry, milk and simmer. Garnish with parsley or cheese if desired.
48. CRABMEAT BISQUE
Serve with green salad and hard rolls. Serves 4-6. Mix all ingredients and heat; don't boil. Add sherry before serving in large bowls.
Combine three soups. Mix sherry and cream with mixer or blender and add to soup mixture. Cook until almost boiling, stirring often. Add ...
50. LOBSTER BISQUE
Split the lobsters into halves ... the fish stock, tomato paste, peppercorns, white wine and ... dash of brandy and Tabasco and serve immediately.
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