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Results 41 - 50 of 242 for tomato basil
Peel tomatoes by making slit ... Add tomatoes, 8 basil leaves, salt and pepper to ... sauce. Garnish plates with remaining fresh basil leaves.
Blend the garlic, basil and olive oil, setting aside ... necessary and serve hot or cold, sprinkled with chopped basil, and, if hot, Parmesan cheese.
In a large bowl combine well the tomatoes, garlic, basil, Mozzarella, oil, vinegar and ... sauce. Toss and serve immediately. Makes 4 servings.
Whisk together oil, vinegar, basil, salt and pepper in large bowl. Add rice, tomatoes, cucumbers and onion; toss lightly. Makes 6 servings.
Arrange tomatoes on a platter. ... and garlic. Sprinkle basil over tomatoes. Drizzle oil mixture ... you can use both. Serves 12 to 15 people.
In a large bowl, combine well the tomatoes, garlic, basil, oil, Mozzarella cheese, vinegar, ... the sauce. Toss and serve immediately. Serves 4.
Preheat oven to 375°F. Using ... mozzarella cheese, parmesan, basil and mayo; mix well. Arrange ... bubbly. Serve warm. Yield: 20 servings.
In a skillet over high ... eggplant, tomatoes and basil for a few seconds. Add ... with white wine and let cook for 2 minutes. Serve immediately.
Skin the tomatoes and slice ... tomatoes, then scatter the chopped basil over all. Allow the salad to stand for a little while before serving.
In saucepan, combine tomatoes, garlic ... with sauce and basil. Serves 4. NOTE: Twelve ... substituted. Peel, seed, and chop tomatoes before using.
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