2 tbsp. olive oil
2 tbsp. cider vinegar
2 tsp. chopped fresh basil leaves or 1 tsp. dried basil
1/2 tsp. salt
1/4 tsp. ground black pepper
3 c. cooked rice, cooled to room temperature
2 medium tomatoes, chopped
1 medium cucumber, peeled, seeded and chopped
1 small red onion, chopped

Whisk together oil, vinegar, basil, salt and pepper in large bowl. Add rice, tomatoes, cucumbers and onion; toss lightly.

Makes 6 servings.